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How To Make A Starbucks Caramel Frappuccino. Mix the sugar and white chocolate powder. In a mug, combine the granulated sugar with the white chocolate powder. Add the espresso. Pour a double shot (about 2 oz.) of espresso right over the sugars in the mug and mix well. Put the ice cream and ice in the blender.


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Freeze milk into ice cubes. 2. Blend the milk cubes, dates or maple syrup, peanut butter until smooth. Add a bit more milk if the mixture needs it to blend. 3. Decorate sides of glass with date syrup or maple syrup lashings. 4. Store the frappe in a sealed container in the fridge for about 2 days.


Starbucks Ultra Caramel and Triple Mocha Frappuccinos POPSUGAR Food

Dark caramel coffee Frappuccino® is enveloped between layers of whipped cream that's infused with cold brew, white chocolate and dark caramel. And on each layer of whipped cream sits a dollop of dark caramel sauce. These layers ensure each sip is as good as the last; all the way to the end. 420 calories, 55g sugar, 19g fat


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A delicious iced coffee drink, it's easy to recreate the taste of a Starbucks Caramel Frappuccino. It is one of the coffeehouse's most popular beverages, though there are a few tricks to replicating the sweet caramel and coffee smoothie.


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Grab a straw and enjoy! Best of all, you can mix up the flavors with different sauces and syrups. Chocolate, strawberry, white chocolate, pumpkin pie, or even half-caramel, half-chocolate. Mix and match to your heart's desire! Variations If you're looking for a thicker consistency, you can add more ice. Or you can use coffee ice cubes.


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200★ item Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious. 470 calories, 60g sugar, 22g fat


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1.Pour all ingredients into blender except the whipped cream. 2.Whirl up on high until smooth and thick. You may have to stop and scrape down the sides. If needed, add a drop more milk. 3.When you have a creamy, thick blend, pour into tall glasses. Top with whipped cream and drizzle with more caramel sauce.


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Add vanilla extract to cream and whip to make whipped cream. Put all other ingredients in blener and blend until smooth. Put blended ingredients in glass and top with cream and extra caramel sauce. The clear ingredient in the bowl on the bottom left is the syrup.


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The Caramel Frap is made by blending caramel syrup with the chain's Frappuccino Roast, milk, ice, and caramel syrup till it turns into a chunky, icy drink (via Starbucks ). A swirl of whipped cream goes on top, along with some more caramel goodness in the form of a caramel sauce drizzle.


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Starbucks Caramel Frappuccino Recipe Oct 12, 2021 by Tania Sheff · This post may contain affiliate links Jump to Recipe Jump to Video Smooth, creamy, and delicious, this Caramel Frappuccino is the only recipe you'll ever need! Learn all the steps and ingredients to make this popular Starbucks beverage at home.


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How to Make Starbucks Caramel Frappuccino at Home: Blend Ingredients - Place the coffee, milk and sugar in a blender. Blend until smooth and creamy. Add Caramel Sauce - Then add the caramel sauce and half of the ice. Blend coffee until smooth. Add More Ice - Check the consistency of the frappucinno and add more ice based on how thick you.


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200★ item Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.


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Caramel Frappuccino has been on the Starbucks menu since 1999, and it comes as no surprise that the drink remains a favorite today. It offers the caffeine hit you need, the sugary sweetness you might not get in a plain iced latte, and the fun of slurping up caramel-drizzled whipped cream.


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241 Reviews 67 Photos This is my version of Starbucks Caramel Frappuccino! It's easy to make at home by blending coffee with milk, caramel sauce, and ice. Top each glass with whipped cream and drizzle more caramel sauce on top. Serve with a straw. Recipe by Kiley Heidtbrink Updated on November 19, 2023 Tested by Allrecipes Test Kitchen 67